|a photo from the ice storm in Michigan|
We've been eating a lot of fish lately, which I've been enjoying, but it's nice to have a change sometimes. Yesterday, we picked up a a very young deer that got hit by a car. I spent the morning skinning and butchering the deer, outside in the cold. I cut off the backstrap for dinner-it's the most popular part of the meat because it's so tender and tastes the best. While in the process, I decided to save the sinew. Sinew is the tough piece of tissue in the meat that can be dried, pounded, and used as a really strong thread for sewing. The backstrap and the achille's tendon contain the best quality sinew.
|I laid the sinew on a board to dry by the woodstove.|
|pounding dried sinew from an achille's tendon|
|Sinew can be used in leather working for sewing items such as knife sheaths|